Take the guesswork out of your dry-hire event. Calculate exactly how many bottles you need, and discover what drinks you can serve.
Based on the industry standard of 1 drink per guest per hour.
For a flawless guest experience and short bar lines, we highly recommend limiting your menu to 2 Signature Cocktails + 1 Base Spirit (e.g. Vodka & Whiskey), alongside your Beer and Wine selections. Offering too many liquor options causes decision paralysis and drastically slows down bar service.